Maple Indian Cuisine Menu (2025 Update)

A tangy-sweet blend of chickpeas, potatoes, papadies, a touch of choley, fresh yogurt, and indian black salt served chilled.

Mildly spiced minced deep-fried potatoes with a touch of herbs.

Marinated paneer cubes deep-fried and cooked with red chilies, onions, and tomato sauce.

Spicy yet irresistibly delicious snack prepared by deep frying spicy paste coated paneer strips.

Crispy fried turnover deliciously filled with mildly spiced potatoes and green peas.

Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.

A combination of samosas, pakoras, tikki, and onion baji.

Marinated cauliflower deep-fried and cooked with red chilies, onions, and tomato chili sauce.

Homemade cheese balls in sweetened milk and flavored with rosewater and nuts.

A light pastry ball made with milk and dipped in a thick honey syrup.

Basmati rice pudding served with almond and pistachios.

Grated carrots cooked in reduced milk, glazed with butter, flavored with cardamom and garnished with nuts.

Potatoes and chickpeas cooked in tomato and onion sauce.

The whole eggplant is partially roasted in the tandoor then mashed and blended with tomatoes, onions and simmered with mild spices and herbs.

Our chef's royal preparation of homemade cheese cubes cooked with onion cream sauce.

Homemade indian cheese, stuffed in vegetable balls and cooked in a mildly spiced creamy sauce.

Fresh okra cooked with indian spices and cooked with onion and pepper.

Fresh cauliflower and potatoes cooked with onions, tomatoes, and chef's seasonings.

Potatoes cooked with tender green peas and spices.

Yellow lentils cooked with fresh ginger, garlic and onion.

Cubed potatoes cooked in spinach and spices.

A delicious combination of chickpeas, onions, and tomatoes in a richly flavored sauce.

Lentils fried in butter with fresh onion, garlic, ginger, and tomatoes.

Tender mushrooms cooked with spinach, tomatoes, and onion sauce.

Cubes of fresh homemade cheese marinated with spices and sauteed with chopped tomatoes and onions in a creamy sauce.

A traditional punjabi dish made of mustard leaves and spices.

Peas and lightly fried homemade cheese cubes with onions, tomatoes, and fresh seasonings.

Fresh homemade indian cheese cubes gently cooked with garden spinach, coriander, and mild spices.

Sauce fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs and touch of curry.

Cubes of homemade indian cheese sauteed in a kadai (wok) with onion, bell pepper, and fresh tomatoes in a curry sauce.

Large, fresh shrimp prepared in a mildly spicy with potatoes.

Cooked with tomato, onion gravy, and cream sauce.

Fish in thick curry sauce.

Fish cooked with bell peppers, onions, and tomatoes.

Large fresh shrimp prepared in tomatoes and a cream sauce.

Fish subtly flavored with spices and barbecued on a skewer in the tandoor.

Large-sized shrimp, cooked with fresh bell peppers, tomatoes, and onions.

Fresh shrimp exotically prepared in a light gravy. served mildly spiced or hot.

Large pieces of shrimp sauteed with spinach, coriander, and mild indian spices.

Pieces of chicken sauteed in a lot of sauce.

Chicken cooked with bell peppers, onions, and fresh tomatoes.

Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.

Boneless chicken pieces sauteed with spinach and enhanced with mild indian spices.

Pieces of chicken cooked with yogurt sauce.

Chicken marinated in yogurt and indian spices served with a coconut cream sauce.

Boneless chicken cooked with cashews and raisins with a touch of cream.

Chicken cooked with onions, bell peppers, and tomatoes. served medium spicy.

Fresh chicken exotically prepared in a light gravy and served mildly spiced or hot with potatoes.

Tasty pieces of chicken prepared with fresh vegetables, bell peppers, slices of tomatoes, garden onion, and flavor of lemon.

Boneless chicken pieces cooked in hot and spicy special curry.

Shredded chicken marinated in a yogurt sauce with delectable herbs and spices, then broiled over a flame in the tandoor, cooked in cream and tomato sauce.